Meal choices for Martinmas brunch

Head Chef Michael Suttner invites you to Martinmas brunch on 10. November 2019

Choose from the buffet:

 

BREAKFAST DISHES

Muesli, cornflakes and dried fruit, yoghurt,
boiled and scrambled eggs, little fried sausages,
extensive selection of cheeses, ham, and sausages,  smoked fish speciality dishes
various jams, butter, selection of breads and bread rolls

SOUPS

creamy chestnut soup
goose soup with vegetables

COLD DISHES

Sushi & Maki
Goose breast served with a fennel and orange salad
goose galantine with vegetables
cheese mousse
Cured fish with dill

HOT MEALS

Goose leg with tamarind and savoy cabbage
crunchy stir-fry vegetables with tofu
Red Thai curry with goose breast, pineapple, lychees and Thai aubergine

REGIONAL SPECIALITIES

Goose breast with apple and red cabbage slaw and serviette dumplings
Goose leg goulash with potato dumplings
Red cabbage strudel with herby dip

DESSERTS

Various cake slices
Baked apple tiramisu, chestnut and orange mousse
Lebkuchen cream
Gratin curd strudel
Fruit salad


  € 41,00 per person (excluding drinks)

We look forward to welcoming you!

Table reservations requested by mail or telephone 02627/48000.