Our team of chefs pamper our group and seminar guests with the following culinary highlights:

  • Extensive buffet breakfast
  • Various snacks for break times (see the following – customer's individual selection)
  • Business lunch (served or as a buffet - prepared each day by our head chef)
  • Bespoke 4-course dinner as part of a half-board deal

We are happy to prepare meals to meet food intolerances and cultural and religious dietary needs.