Japanese Omakase Experience
The Art of Japanese Haute Cuisine
10 courses · 8 guests · Exclusive sake pairing
An evening for everyone who wants to experience the full range of Japanese fine dining. At the Japanese Omakase Experience, you place your trust entirely in the creativity and skill of our head chef.
Omakase means “I leave it up to you.”
Inspired by the philosophy of traditional kaiseki, the precision of Edomae sushi and the intense flavours of the Japanese binchotan charcoal grill, an exclusive 10-course tasting menu takes shape.
Every course is a surprise, prepared with the utmost care and attention to detail.
Exceptional ingredients such as hamachi, sea urchin, sea bass and wagyu meet seasonal vegetables and Japanese specialities like chawanmushi, a delicately steamed savoury egg custard. Authentic techniques and modern interpretations come together in a harmonious interplay of flavour, texture and aesthetics.
Two evenings, two special menus
at the restaurant “das Linsberg”
Friday, 27 November 2026
Japanese Omakase Experience
Head chef Michael Suttner and his team present their personal interpretation of Japanese haute cuisine. Look forward to the finest sushi and sashimi creations, refined hot dishes and selected specialities from the Japanese charcoal grill.
Friday, 2 April 2027
Japanese Omakase Experience – Kyoto Special
Exclusive guest chef: Nadja Emanuela Inoue
For this special evening, we welcome Nadja Emanuela Inoue. Born in Graz, this top chef lives and works in Kyoto. Her culinary career took her to Japan, where she completed in-depth training in the Japanese culinary arts. Today she works at the renowned Gion Sasaki in Kyoto, a restaurant awarded three Michelin stars.
With her experience in traditional kaiseki cuisine, her exceptional precision and her deep understanding of Japanese food culture, she brings something truly special to this evening.
Together with head chef Michael Suttner, she creates an exclusive 10-course menu that combines the elegance of traditional Japanese cuisine with modern culinary ideas.
Kyoto meets Linsberg Asia: a special encounter between two culinary worlds.
Booking details coming soon
Sake Pairing
The perfect match for every course
An exclusive sake tasting accompanies the menu. Discover selected Japanese sake specialities and experience how their distinct aromas and characters complement each individual creation.
One evening. Ten courses. Eight guests.
€190 per person
Includes the 10-course omakase menu and matching sake pairing.
Seating is limited to eight guests per event. Reservation required.